A comparison of US domestic and country of origin fresh, pasta filata, and aged hispanic cheeses

A comparison of US domestic and country of origin fresh, pasta filata, and aged hispanic cheeses

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Nelson-Jameson, Marshfield, WI) by following the manufacturer3s instructions and as described by Johnson and Olson (1985). The pH was measured in triplicate using a pH electrode (Accumet AB15, Fisher Scientific, Pittsburg, PA) as anbsp;...


Title:A comparison of US domestic and country of origin fresh, pasta filata, and aged hispanic cheeses
Author: Luis Alejandro Jiménez Maroto
Publisher: - 2009
ISBN-13:

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